Celebrate Lake County, California restaurants by experiencing delicious dishes and deals in 2025!

Restaurant Week is an event where restaurants offer reduced or fixed price menus, so customers can try different types of food that they normally wouldn’t. It is an event that’s held in hundreds of communities nationwide, often during a time of year that is slow (such as mid-winter). Restaurant Week appeals to locals and tourists alike, and most operations see increased traffic during the occasion.

With that in mind, the Lake County Chamber of Commerce and the Lake County Economic Development Corporation partnered with several local restauranteurs to create a Restaurant Week in Lake County. Here’s how you can participate in Lake County Restaurant Week:

• Offer a multi-course prix-fixe option
• Offer a small plate special (or a selection of small plates)
• Offer a special menu item(s) that features local ingredients